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Lauensteiner Truffle & Chocolate Easter Gift

Item No. 5400O
Content 400g | 16 sorted
with alcohol
32,95 €
Currently not available Shippable from 15.01.2025 to 18.04.2025
Price incl. 7% VAT plus Shipping
Price per kg: 82,40 €
Please contact me, when the article is available again!
This item can be wrapped in a gift

Product description

Our Classics in Easter design

A selection of our finest truffle and praline specialities are presented in a particularly stylish way in exclusive present boxes.

Package contents

4052
Almond Nougat Croquant
1813
Black Forest Cherry Truffle
6020
Brittle Roll
1152
Coffee Truffle
1013
Crème Brulée Truffle
4175
Crisp Nougat Cube
1223
Egg Liqueur Truffle
1421
Gin Lemon Truffle
0991
Jamaica Rum Truffle
1252
Orange Liqueur Truffle
180760_3071_pariser_roellchen_zb_
Parisian Marzipan Roll
3041
Pistachio Marzipan Praline
0981
Plum Brandy Truffle
1202
Raspberry Brandy Truffle
1011w
Vanilla Truffle
1432
Whisky Cream Truffle

Item ratings

Ingredients

sugar, cocoa butter, cocoa mass, whipped cream, whole milk powder, almond, hazelnut kernel, water, skimmed milk powder, butter, walnut kernel, egg liqueur, glucose syrup, brandy, pure butter fat, invert sugar syrup, pistachio kernels, Jamaica Rum, raspberry brandy, orange liqueur, emulsifiers: soya lecithin, sunflower lecithin, ammonium phosphatides; Plum Brandy, Black Forest Kirsch, orange liqueur, sour cherry juice concentrate, sultanas, Batavia Arrak, maltodextrin, Sour cherries, coffee roasted, black currant powder, natural flavour, acidifier: citric acid; black currant puree, fructose syrup, raspberry puree, vanilla extract, blackberry puree, rice flour, Bourbon Vanilla, spices, cocoa nibs, coffee powder, black currant, black currant juice concentrate, orange oil, colouring fruit concentrate (elderberries), glazing agents: gum arabic, shellac; Bourbon Vanilla extract, flavour, orange peel, gelling agent(s): pectin; acidity regulator(s): potassium citrate; sunflower oil, glucose fructose syrup.
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 38% minimum in fine milk chocolate.
Cocoa: 38% minimum in milk chocolate.
Cocoabutter: 31% minimum in white chocolate.

Nutritional Values

per 100g
Energy (kcal) 519
Energy (kJ) 2166
Fat (g) 33.3
of which saturated fatty acids(g) 17.6
Carbons (g) 44.1
of which sugars (g) 42.2
Proteins (g) 5.8
Salt (g) 0.1

Transport and storage conditions

Storage conditions:
Keep cool, ideal storage between 14 - 18°C,relative humidity 60% max.

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