Lauensteiner Truffle & Chocolate Easter Gift
Item No. 5400O
Content 400g | 16 sorted
with alcohol
This item can be wrapped in a gift
Customization options
Product description
Our Classics in Easter designA selection of our finest truffle and praline specialities are presented in a particularly stylish way in exclusive present boxes.
Package contents
Almond Nougat Croquant
Black Forest Cherry Truffle
Brittle Roll
Coffee Truffle
Crème Brulée Truffle
Crisp Nougat Cube
Egg Liqueur Truffle
Gin Lemon Truffle
Jamaica Rum Truffle
Orange Liqueur Truffle
Parisian Marzipan Roll
Pistachio Marzipan Praline
Plum Brandy Truffle
Raspberry Brandy Truffle
Vanilla Truffle
Whisky Cream Truffle
Item ratings
Ingredients
sugar, cocoa butter, cocoa mass, whipped cream, whole milk powder, almond, hazelnut kernel, water, skimmed milk powder, butter, walnut kernel, egg liqueur, glucose syrup, brandy, pure butter fat, invert sugar syrup, pistachio kernels, Jamaica Rum, raspberry brandy, orange liqueur, emulsifiers: soya lecithin, sunflower lecithin, ammonium phosphatides; Plum Brandy, Black Forest Kirsch, orange liqueur, sour cherry juice concentrate, sultanas, Batavia Arrak, maltodextrin, Sour cherries, coffee roasted, black currant powder, natural flavour, acidifier: citric acid; black currant puree, fructose syrup, raspberry puree, vanilla extract, blackberry puree, rice flour, Bourbon Vanilla, spices, cocoa nibs, coffee powder, black currant, black currant juice concentrate, orange oil, colouring fruit concentrate (elderberries), glazing agents: gum arabic, shellac; Bourbon Vanilla extract, flavour, orange peel, gelling agent(s): pectin; acidity regulator(s): potassium citrate; sunflower oil, glucose fructose syrup.
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 38% minimum in fine milk chocolate.
Cocoa: 38% minimum in milk chocolate.
Cocoabutter: 31% minimum in white chocolate.
Nutritional Values
per 100g | |
---|---|
Energy (kcal) | 519 |
Energy (kJ) | 2166 |
Fat (g) | 33.3 |
of which saturated fatty acids(g) | 17.6 |
Carbons (g) | 44.1 |
of which sugars (g) | 42.2 |
Proteins (g) | 5.8 |
Salt (g) | 0.1 |
Transport and storage conditions
Storage conditions:
Keep cool, ideal storage between 14 - 18°C,relative humidity 60% max.