Lauensteiner 'Feinzeugs' Tin
Item No. 1517
Content 200g | 16 assorted
with alcohol
This item can be wrapped in a gift
Customization options
Product description
A special designed gift tin, with our handmade truffles and chocolates, walnut nougat or Florentine chocolate.Package contents

Almond Nougat Croquant

Amarena Nougat

Coffee Truffle

Crème Brulée Truffle

Dark Chocolate Truffle

Elder Truffle

Florentine Praline

Honey Truffle

Jamaica Rum Truffle

Mango Marzipan Praline

Parisian Marzipan Roll

Pomegranate Truffle

Salt Butter Caramel Truffle

Sea Buckthorn Truffle, white

Strawberry Rhubarb Truffle

Woodruff Truffle
Item ratings
Ingredients
sugar, cocoa butter, cocoa mass, almond, whole milk powder, hazelnuts, whipped cream, water, skimmed milk powder, pistachios, walnut kernel, wild cherries, egg liqueur, butter, invert sugar syrup, pure butter fat, brandy, glucose syrup, emulsifiers: lecithins (soy, sunflowers, Rapeseed), Black Forest Kirsch, almond liqueur, Gin, Whisky Cream liqueur, Limoncello spirit, Batavia Arrak, whisky, dextrose, wheat flour, cocoa nibs, Tonka bean powder, sunflower oil, natural flavour, salt, acidifier (citric acid), vanilla extract, honey, Bourbon vanilla powder, concentrated wild cherry juice, flavour, colouring agent (anthocyanin, aggregate copper, beta-carotene), rape oil, lactose, milk protein, cream, orange oil, barley malt extract, Bourbon Vanilla extract, Juniper berry oil, raising agent(s) (sodium hydrogen carbonate), caramel sugar syrup.
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 58% minimum in dark chocolate.
Cocoa: 38% minimum in milk chocolate.
Cocoabutter: 31% minimum in white chocolate.
Nutritional Values
per 100g | |
---|---|
Energy (kcal) | 540 |
Energy (kJ) | 2248 |
Fat (g) | 35.3 |
of which saturated fatty acids(g) | 16.8 |
Carbons (g) | 44.4 |
of which sugars (g) | 42.7 |
Proteins (g) | 6.6 |
Salt (g) | 0.1 |
Transport and storage conditions
Storage conditions:
Keep cool, ideal storage between 14 - 18°C,relative humidity 60% max.