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Lauensteiner Truffle & Chocolate Easter Gift

Item No. 5310O
Content 300g | 12 sorted
with alcohol
25,95 €
Currently not available Shippable from 15.01.2025 to 18.04.2025
Price incl. 7% VAT plus Shipping
Price per kg: 86,50 €
Please contact me, when the article is available again!
This item can be wrapped in a gift

Product description

Our Classics in Easter design

A selection of our finest truffle and praline specialities are presented in a particularly stylish way in exclusive present boxes.

Package contents

1051
Cherry Brandy Truffle
554059_3081_kokos_marzipan
Coconut Marzipan Praline
1152
Coffee Truffle
1262
Croquant Cream Truffle
462856_4031_nougat_dunkel
Dark Nougat Tartlet
0992
Jamaica Rum Truffle
1083
Lemon Truffle
852137_1521_marc_de_champagne_zb
Marc de Champagne Truffle
1341
Orange Caramel Cream Truffle
1213
Pina-Colada Truffle
1202
Raspberry Brandy Truffle
4072
Walnut Nougat Praline

Item ratings

Ingredients

sugar, cocoa butter, cocoa mass, whipped cream, whole milk powder, hazelnut kernel, butter, almond, water, skimmed milk powder, pure butter fat, glucose syrup, walnut kernel, natural flavour, brandy, Jamaica Rum, raspberry brandy, Rum, Black Forest Kirsch, pineapple, Marc de Champagne, emulsifiers: soya lecithin, sunflower lecithin, ammonium phosphatides; coconut flakes, Limoncello spirit, candied orange pieces, invert sugar syrup, flavour, sultanas, Batavia Arrak, coconut liqueur, egg liqueur, glucose fructose syrup, humectant(s): sorbitol syrup; coffee roasted, maltodextrin, spices, vanilla extract, acidifier: citric acid; coffee powder, lemon juice concentrate, glazing agents: gum arabic, shellac; Bourbon Vanilla, sunflower oil.
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 38% minimum in fine milk chocolate.
Cocoa: 38% minimum in milk chocolate.
Cocoabutter: 31% minimum in white chocolate.

Nutritional Values

per 100g
Energy (kcal) 518
Energy (kJ) 2161
Fat (g) 32.6
of which saturated fatty acids(g) 18.1
Carbons (g) 45.6
of which sugars (g) 43.2
Proteins (g) 5
Salt (g) 0.1

Transport and storage conditions

Storage conditions:
Keep cool, ideal storage between 14 - 18°C,relative humidity 60% max.

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