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Lauensteiner Easter Round Tin

Item No. 9990
Content 400g | 13 sorted
with alcohol
33,95 €
Currently not available Shippable from 15.01.2025 to 18.04.2025
Price incl. 7% VAT plus Shipping
Price per kg: 84,90 €
Please contact me, when the article is available again!
This item can be wrapped in a gift

Product description

An exclusive selection of our hand-decorated confectionery Easter Eggs in a stylish transparent gift box.

Assortment can change!

 

Package contents

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Item ratings

Ingredients

sugar, cocoa butter, cocoa mass, whole milk powder, whipped cream, hazelnuts, almond, skimmed milk powder, water, glucose syrup, pure butter fat, humectant (sorbitol syrup), butter, egg liqueur, pistachios, emulsifier: lecithins (soy, sunflowers), Black Forest Kirsch, almond liqueur, Williams Christ pear brandy, whisky, cassis liqueur, maltodextrin, pomegranate spirit, Gin, strawberry liqueur, invert sugar syrup, Marc de Champagne, natural flavour, Whisky Cream liqueur, Limoncello spirit, brandy, dextrose, low-fat quark powder, acidifier (citric acid), mango juice concentrate, raspberry powder, coffee roasted, glucose, cream powder, pomegranate concentrate, vanilla extract, strawberry, invert sugar, strawberry juice concentrate, black currant juice concentrate, colouring foodstuff (beetroot juice, Elderberry fruit extract), Bourbon vanilla powder, black currant, colouring agent (aggregate copper, carmine, beta-carotene), curcuma, fructose, flavour, ethyl alcohol, sunflower oil, Juniper berry oil, modified starch, thickening agent(s) (sodium alginate).
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 38% minimum in fine milk chocolate.
Cocoa: 36% minimum in milk chocolate.

Nutritional Values

per 100g
Energy (kcal) 533
Energy (kJ) 2219
Fat (g) 34.2
of which saturated fatty acids(g) 18.8
Carbons (g) 46.3
of which sugars (g) 43.3
Proteins (g) 5.3
Salt (g) 0.1

Transport and storage conditions

Storage conditions:
Keep cool, ideal storage between 14 - 18°C,relative humidity 60% max.

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