Lauensteiner Easter Round Tin
Item No. 9990
Content 400g | 13 sorted
with alcohol
This item can be wrapped in a gift
Customization options
Product description
An exclusive selection of our hand-decorated confectionery Easter Eggs in a stylish transparent gift box.Assortment can change!
Package contents
Amaretto Marzipan Egg
Brittle Egg
Cassis Truffle Egg
Cherry Brandy Marzipan Egg
Chocolate Truffle Egg
Dark Nougat Egg
Egg Liqueur Truffle Egg
Irish Coffee Truffle Egg
Nougat Egg
Nougat Egg
Pomegranate Truffle Egg
Raspberry Wild Berry Truffle Egg
Whisky Cream Truffle Egg
Item ratings
Ingredients
sugar, cocoa butter, cocoa mass, whole milk powder, whipped cream, hazelnuts, almond, skimmed milk powder, water, glucose syrup, pure butter fat, humectant (sorbitol syrup), butter, egg liqueur, pistachios, emulsifier: lecithins (soy, sunflowers), Black Forest Kirsch, almond liqueur, Williams Christ pear brandy, whisky, cassis liqueur, maltodextrin, pomegranate spirit, Gin, strawberry liqueur, invert sugar syrup, Marc de Champagne, natural flavour, Whisky Cream liqueur, Limoncello spirit, brandy, dextrose, low-fat quark powder, acidifier (citric acid), mango juice concentrate, raspberry powder, coffee roasted, glucose, cream powder, pomegranate concentrate, vanilla extract, strawberry, invert sugar, strawberry juice concentrate, black currant juice concentrate, colouring foodstuff (beetroot juice, Elderberry fruit extract), Bourbon vanilla powder, black currant, colouring agent (aggregate copper, carmine, beta-carotene), curcuma, fructose, flavour, ethyl alcohol, sunflower oil, Juniper berry oil, modified starch, thickening agent(s) (sodium alginate).
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 38% minimum in fine milk chocolate.
Cocoa: 36% minimum in milk chocolate.
Nutritional Values
per 100g | |
---|---|
Energy (kcal) | 533 |
Energy (kJ) | 2219 |
Fat (g) | 34.2 |
of which saturated fatty acids(g) | 18.8 |
Carbons (g) | 46.3 |
of which sugars (g) | 43.3 |
Proteins (g) | 5.3 |
Salt (g) | 0.1 |
Transport and storage conditions
Storage conditions:
Keep cool, ideal storage between 14 - 18°C,relative humidity 60% max.