Chocolosophy
Our thinking is challenging. And that's a good thing - good for our products and good for our customers. Because as a confectionery, we still understand the old, traditional art of unique craftsmanship. Meticulously and with real passion, truffles and pralines are formed and decorated by hand. With creamy nougat, fresh cream, crunchy almonds, exquisite spices and tenderly melting chocolate.Our Chocolosophy
History
The history of Lauenstein Confiserie is characterized by a love of indulgence and a strong entrepreneurial spirit. An entrepreneurial spirit that managed to create an international confectionery from a regional manufactory. And this confectionery still works today and every day with the same promise: passion for perfection in chocolate.About history
Lauenstein Blog
Explore the world of chocolate with us
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