Lauensteiner Wooden Treasure Chest
Item No. 0165
Content 400g | 21 assorted
with alcohol
This item can be wrapped in a gift
Customization options
Product description
Enticing selection of our fine, handmade truffle and chocolate specialities, in a beautiful wooden chest with castle Lauenstein motive.Package contents
Black Forest Cherry Truffle
Brittle Roll
Caramel Cream Truffle
Cherry Brandy Truffle
Cherry Truffle
Coconut Marzipan Praline
Crème Brulée Truffle
Crisp Nougat Cube
Croquant Cream Truffle
Egg Liqueur Truffle
Jamaica Rum Truffle
Marc de Champagne Truffle
Nougat Marzipan Praline
Nougat Tartlet
Parisian Marzipan Roll
Parisian Marzipan Roll
Pistachio Marzipan Praline
Plum Brandy Truffle
praline flakes
Raspberry Wildberry Truffle
Vodka Truffle
Item ratings
Ingredients
sugar, cocoa butter, cocoa mass, almond, whipped cream, hazelnut kernel, whole milk powder, water, butter, skimmed milk powder, walnut kernel, glucose syrup, invert sugar syrup, Black Forest Kirsch, pistachio kernels, brandy, pure butter fat, humectant(s): sorbitol syrup; egg liqueur, emulsifiers: soya lecithin, sunflower lecithin; Plum Brandy, Vodka, Marc de Champagne, Jamaica Rum, sour cherry juice concentrate, maltodextrin, coconut flakes, Batavia Arrak, coconut liqueur, sultanas, flavour, wheat flour, acidifier: citric acid; raspberry powder, Sour cherries, natural flavour, vanilla extract, Bourbon Vanilla, spices, sunflower oil, colouring fruit concentrate (elderberries), rape oil, cocoa nibs, lactose, milk protein, orange oil, salt, barley malt extract, black currant powder, Bourbon Vanilla extract, raising agent(s): sodium hydrogen carbonate; colouring agent: carmine.
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 38% minimum in fine milk chocolate.
Cocoa: 38% minimum in milk chocolate.
Cocoabutter: 31% minimum in white chocolate.
Nutritional Values
per 100g | |
---|---|
Energy (kcal) | 526 |
Energy (kJ) | 2192 |
Fat (g) | 33.2 |
of which saturated fatty acids(g) | 16.2 |
Carbons (g) | 46.2 |
of which sugars (g) | 43.6 |
Proteins (g) | 5.8 |
Salt (g) | 0.1 |
Transport and storage conditions
Storage conditions:
Keep cool, ideal storage between 14 - 18°C,relative humidity 60% max.