Lauensteiner Truffle & Chocolate Selection
Item No. 5400
Content 400g | 16 assorted
with alcohol
This item can be wrapped in a gift
Customization options
Product description
Finest handmade truffle and chocolate specialities.Package contents

Almond Nougat Croquant

Black Forest Cherry Truffle

Brittle Roll

Coffee Truffle

Crème Brulée Truffle

Crisp Nougat Cube

Egg Liqueur Truffle

Gin Lemon Truffle

Jamaica Rum Truffle

Orange Liqueur Truffle

Parisian Marzipan Roll

Pistachio Marzipan Praline

Plum Brandy Truffle

Raspberry Brandy Truffle

Vanilla Truffle

Whisky Cream Truffle
Item ratings
Ingredients
sugar, cocoa butter, cocoa mass, whipped cream, whole milk powder, almond, skimmed milk powder, hazelnut kernel, butter, water, egg liqueur, walnut kernel, glucose syrup, brandy, pistachio kernels, invert sugar syrup, Jamaica Rum, raspberry brandy, emulsifiers: soya lecithin, sunflower lecithin, ammonium phosphatides; Plum Brandy, Black Forest Kirsch, orange liqueur, Gin, Whisky Cream liqueur, Limoncello spirit, sour cherry juice concentrate, sultanas, whisky, pure butter fat, dextrose, Sour cherries, wheat flour, coffee roasted, acidifier: citric acid; vanilla extract, natural flavour, Bourbon Vanilla, cocoa nibs, coffee powder, colouring fruit concentrate (elderberries), glazing agents: gum arabic, shellac; sunflower oil, flavour, rape oil, orange oil, Bourbon Vanilla extract, colouring agent: beta-carotene; maltodextrin, lactose, candied orange pieces, black currant powder, milk protein, Juniper berry oil, salt, barley malt extract, raising agent(s): sodium hydrogen carbonate; glucose fructose syrup.
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 38% minimum in fine milk chocolate.
Cocoa: 38% minimum in milk chocolate.
Cocoabutter: 31% minimum in white chocolate.
Nutritional Values
per 100g | |
---|---|
Energy (kcal) | 521 |
Energy (kJ) | 2166 |
Fat (g) | 33 |
of which saturated fatty acids(g) | 17.7 |
Carbons (g) | 44.6 |
of which sugars (g) | 42.6 |
Proteins (g) | 5.7 |
Salt (g) | 0.1 |
Transport and storage conditions
Storage conditions:
Keep cool, ideal storage between 14 - 18°C,relative humidity 60% max.