Lauensteiner Platinum XL
Item No. 6400
Content 395g | 20 assorted
with alcohol
This item can be wrapped in a gift
Customization options
Product description
Gold and slate – the refined gourmet collectionWrapped in elegant gray, coated in pure gold.
This is Lauensteiner® Platinum, the refined gourmet collection.
Packaged in Italian fine paper boxes by manufacturer Fedrigoni® and available in five sizes.
Package contents
'Lauenstein Confiserie' Truffle
Black Forest Cherry Truffle
Caramel Cream Truffle
Coffee Truffle
Crisp Nougat Cube
Croquant Cream Truffle
Grappa Truffle
Gugelhupf Espresso Truffle
Marc de Champagne Truffle
Nougat Praline with Hazelnut
Nougat Tartlet
Orange Caramel Cream Truffle
Parisian Marzipan Roll
Prosecco Cream Truffle
Raspberry Brandy Truffle
Rum Truffle
Vodka Truffle
Walnut Nougat
Woodruff Truffle
Item ratings
Ingredients
sugar, cocoa butter, cocoa mass, whole milk powder, whipped cream, hazelnut kernel, almond, walnut kernel, skimmed milk powder, butter, water, brandy, glucose syrup, apple juice made from apple juice concentrate, Marc de Champagne, invert sugar syrup, raspberry brandy, emulsifiers: soya lecithin, sunflower lecithin, ammonium phosphatides; Grappa, Black Forest Kirsch, pure butter fat, grape liqueur, woodruff spirit, Jamaica Rum, Vodka, sour cherry juice concentrate, natural flavour, perl wine, Espresso beans crushed, candied orange pieces, Batavia Arrak, egg liqueur, wheat flour, flavour, Sour cherries, coffee roasted, glucose fructose syrup, acidifier: citric acid; cocoa nibs, vanilla extract, coffee powder, Bourbon Vanilla, sunflower oil, colouring fruit concentrate (elderberries), glazing agents: gum arabic, shellac; spices, rape oil, cream powder, lactose, maltodextrin, milk protein, black currant powder, natural vanilla extract, salt, barley malt extract, cocoa powder, raising agent(s): sodium hydrogen carbonate; colouring agent: curcumin, patent blue V.
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 38% minimum in fine milk chocolate.
Cocoa: 38% minimum in milk chocolate.
Cocoabutter: 31% minimum in white chocolate.
Cocoa: 36% minimum in milk chocolate.
Nutritional Values
per 100g | |
---|---|
Energy (kcal) | 529 |
Energy (kJ) | 2202 |
Fat (g) | 33.9 |
of which saturated fatty acids(g) | 17.3 |
Carbons (g) | 45.1 |
of which sugars (g) | 42.7 |
Proteins (g) | 5.6 |
Salt (g) | 0.1 |
Transport and storage conditions
Storage conditions:
Keep cool, ideal storage between 14 - 18°C,relative humidity 60% max.