Lauensteiner Platinum L
Item No. 6300
Content 255g | 19 assorted
with alcohol
This item can be wrapped in a gift
Customization options
Product description
Gold and slate – the refined gourmet collectionWrapped in elegant gray, coated in pure gold.
This is Lauensteiner® Platinum, the refined gourmet collection.
Packaged in Italian fine paper boxes by manufacturer Fedrigoni® and available in five sizes.
Package contents
'Lauenstein Confiserie' Truffle
Black Forest Cherry Truffle
Caramel Cream Truffle
Coffee Truffle
Crisp Nougat Cube
Croquant Cream Truffle
Dark Nougat Tartlet
Grappa Truffle
Gugelhupf Espresso Truffle
Marc de Champagne Truffle
Nougat Praline with Hazelnut
Orange Caramel Cream Truffle
Parisian Marzipan Roll
Prosecco Cream Truffle
Raspberry Brandy Truffle
Rum Truffle
Vodka Truffle
Walnut Nougat
Woodruff Truffle
Item ratings
Ingredients
sugar, cocoa butter, cocoa mass, whipped cream, whole milk powder, hazelnut kernel, almond, walnut kernel, butter, skimmed milk powder, water, glucose syrup, brandy, Marc de Champagne, apple juice made from apple juice concentrate, grape liqueur, emulsifiers: soya lecithin, sunflower lecithin, ammonium phosphatides; invert sugar syrup, woodruff spirit, raspberry brandy, Grappa, Jamaica Rum, Black Forest Kirsch, Vodka, pure butter fat, perl wine, natural flavour, candied orange pieces, sour cherry juice concentrate, Batavia Arrak, flavour, Espresso beans crushed, egg liqueur, glucose fructose syrup, Sour cherries, wheat flour, coffee roasted, vanilla extract, acidifier: citric acid; Bourbon Vanilla, cocoa nibs, spices, coffee powder, colouring fruit concentrate (elderberries), glazing agents: gum arabic, shellac; sunflower oil, rape oil, cream powder, maltodextrin, lactose, black currant powder, natural vanilla extract, milk protein, cocoa powder, salt, barley malt extract, raising agent(s): sodium hydrogen carbonate; colouring agent: curcumin, patent blue V.
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 38% minimum in fine milk chocolate.
Cocoa: 38% minimum in milk chocolate.
Cocoabutter: 31% minimum in white chocolate.
Cocoa: 36% minimum in milk chocolate.
Nutritional Values
per 100g | |
---|---|
Energy (kcal) | 526 |
Energy (kJ) | 2189 |
Fat (g) | 33.5 |
of which saturated fatty acids(g) | 17.7 |
Carbons (g) | 45.3 |
of which sugars (g) | 42.8 |
Proteins (g) | 5.4 |
Salt (g) | 0.1 |
Transport and storage conditions
Storage conditions:
Keep cool, ideal storage between 14 - 18°C,relative humidity 60% max.