Lauensteiner Truffle & Chocolate Selection
Item No. 5200
Content 200g | 16 assorted
with alcohol
This item can be wrapped in a gift
Customization options
Product description
Finest handmade truffle and chocolate specialities.Package contents

Black Forest Cherry Truffle

Brittle Roll

Coffee Truffle

Crème Brulée Truffle

Croquant Cream Truffle

Egg Liqueur Truffle

Espresso Truffle

Marc de Champagne Truffle

Orange Liqueur Truffle

Parisian Marzipan Roll

Rum Truffle

Salt Butter Caramel Truffle

Vanilla Truffle

Walnut Nougat Praline

Whisky Cream Truffle

Wodka Lemon Marzipan Praline
Item ratings
Ingredients
sugar, cocoa butter, cocoa mass, whipped cream, whole milk powder, almond, skimmed milk powder, hazelnuts, walnut kernel, butter, egg liqueur, water, brandy, glucose syrup, invert sugar syrup, emulsifier: lecithins (soy, sunflowers), Jamaica Rum, Black Forest Kirsch, orange liqueur, Marc de Champagne, pure butter fat, Whisky Cream liqueur, cedar fruit shell, sour cherry juice concentrate, Batavia Arrak, whisky, ground espresso beans, cocoa nibs, Vodka, natural flavour, glucose fructose syrup, Sour cherries, coffee roasted, acidifier (citric acid), vanilla extract, salt, humectant (sorbitol), lemon juice concentrate, Bourbon vanilla powder, maltodextrin, modified starch(es) (acetylated distarch adipate), coffee powder, alcohol, colouring fruit concentrate (elderberries), glazing agents (gum arabic, shellac), orange oil, Bourbon Vanilla extract, lime oil, carotte extract, emulsifier (ammonium phosphatides), candied orange pieces, curcuma, black currant powder.
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 38% minimum in fine milk chocolate.
Cocoa: 58% minimum in dark chocolate.
Cocoa: 38% minimum in milk chocolate.
Cocoabutter: 31% minimum in white chocolate.
Nutritional Values
per 100g | |
---|---|
Energy (kcal) | 522 |
Energy (kJ) | 2173 |
Fat (g) | 33.5 |
of which saturated fatty acids(g) | 18.2 |
Carbons (g) | 44.4 |
of which sugars (g) | 42.4 |
Proteins (g) | 5.7 |
Salt (g) | 0.1 |
Transport and storage conditions
Storage conditions:
Keep cool, ideal storage between 14 - 18°C,relative humidity 60% max.