Available customizations
Available customizations
Lauensteiner Velvet Chest
Item No. 1999
Content 500g | 22 assorted
with alcohol
This item can be wrapped in a gift
Customization options
Product description
ROYAL IN NOBLE BLUE VELVETOutside in blue velvet, inside on two layers deliciously filled with the finest truffles and pralines.
If you select the option of gift packaging, the item will be wrapped in transparent foil.
We reserve the right to make changes to the assortment and design!
Package contents
'Lauenstein Confiserie' Truffle
Amaretto Truffle
Black Forest Cherry Truffle
Coffee Truffle
Cointreau Truffle
Egg Liqueur Truffle
Espresso Truffle
Jamaica Rum Truffle
Marc de Champagne Truffle
Nougat Tartlet
Orange Liqueur Truffle
Parisian Marzipan Roll
Plum Brandy Truffle
Prosecco Truffle
Raspberry Brandy Truffle
Red Wine Truffle
Rum Truffle
Vodka Truffle
Whisky Cream Truffle
Item ratings
Ingredients
sugar, cocoa butter, cocoa mass, whipped cream, whole milk powder, skimmed milk powder, butter, hazelnut kernel, water, almond, glucose syrup, walnut kernel, Jamaica Rum, grape liqueur, brandy, egg liqueur, pure butter fat, Marc de Champagne, red wine sulphurized, Vodka, emulsifiers: soya lecithin, sunflower lecithin, ammonium phosphatides; almond liqueur, raspberry brandy, orange liqueur (Cointreau), Plum Brandy, cassis liqueur, orange liqueur, natural flavour, invert sugar syrup, perl wine (Prosecco), Black Forest Kirsch, Cognac, sultanas, Whisky Cream liqueur, Espresso beans crushed, whisky, coffee roasted, Bourbon Vanilla, vanilla extract, colouring foodstuff: beetroot juice; coffee powder, Bourbon Vanilla extract, orange oil, acidifier: citric acid; flavour, cocoa nibs, glazing agent: shellac; black currant powder, maltodextrin, spices, orange peel, sunflower oil, cocoa powder, glucose fructose syrup.
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 38% minimum in fine milk chocolate.
Nutritional Values
| per 100g | |
|---|---|
| Energy (kcal) | 512 |
| Energy (kJ) | 2140 |
| Fat (g) | 32 |
| of which saturated fatty acids(g) | 18 |
| Carbons (g) | 45.2 |
| of which sugars (g) | 42.6 |
| Proteins (g) | 5 |
| Salt (g) | 0.1 |
Transport and storage conditions
Storage conditions:
Keep cool, ideal storage between 14 - 18°C,relative humidity 60% max.