Lauensteiner "Merry Christmas Specialities"
Item No. 5556
Content 90g | 6 sorted
with alcohol
Customization options
Product description
Selections of our finest chocolates and truffles in a typical Christmas arrangement.Package contents
![0951 0951](/userdata/dcshop/images/thumb_2/15357_0951_admiral_grog.png)
Admiral Grog Truffle
![5512 5512](/userdata/dcshop/images/thumb_2/15364_5512_crispnougatstern.png)
Christmas Star Crisp Nougat
![4440 4440](/userdata/dcshop/images/thumb_2/15362_4440_winterapfel.png)
Christmas Star Winter Apple
![5532 5532](/userdata/dcshop/images/thumb_2/15368_5532_zimt_mond.png)
Cinnamon Moon
![1643 1643](/userdata/dcshop/images/thumb_2/442352_1643_gluehweinherz_2021.png)
Mulled Wine Truffle Heart
![4043 4043](/userdata/dcshop/images/thumb_2/15960_4043_nougat-edelmarzipan.png)
Nougat Marzipan Praline
Item ratings
Ingredients
sugar, cocoa butter, cocoa mass, whole milk powder, hazelnuts, apple juice made from apple juice concentrate, skimmed milk powder, almond, pure butter fat, glucose syrup, whipped cream, blueberry mulled wine sulfurized, water, Jamaica Rum, Black Forest Kirsch, Vodka, Plum Brandy, butter, emulsifier: lecithins (soy, sunflowers), grape liqueur, wheat flour, invert sugar syrup, Marc de Champagne, Apple pulp, natural flavour, sunflower oil, acidifier (citric acid), vanilla extract, rape oil, cinnamon, Apple juice concentrate, colouring foodstuff (beetroot juice), lactose, cream powder, milk protein, Bourbon vanilla powder, ethyl alcohol, salt, barley malt extract, flavour, coriander, pimento, mace, thickening agent(s) (modified starch), cloves, aniseed, raising agent(s) (sodium hydrogen carbonate), Carrot concentrate, cardamom, colouring agent (carmine).
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 38% minimum in fine milk chocolate.
Cocoa: 38% minimum in milk chocolate.
Cocoa: 36% minimum in milk chocolate.
Nutritional Values
per 100g | |
---|---|
Energy (kcal) | 551 |
Energy (kJ) | 2292 |
Fat (g) | 36.5 |
of which saturated fatty acids(g) | 19.5 |
Carbons (g) | 44.6 |
of which sugars (g) | 42.3 |
Proteins (g) | 5.7 |
Salt (g) | 0.2 |
Transport and storage conditions
Storage conditions:
Keep cool, ideal storage between 14 - 18°C,relative humidity 60% max.