Lauensteiner Platinum M
Item No. 6200
Content 155 g | 12 assorted
with alcohol
Customization options
Product description
Gold and slate – the refined gourmet collectionWrapped in elegant gray, coated in pure gold.
This is Lauensteiner® Platinum, the refined gourmet collection.
Packaged in Italian fine paper boxes by manufacturer Fedrigoni® and available in five sizes.
Package contents

'Lauenstein Confiserie' Truffle

Black Forest Cherry Truffle

Caramel Cream Truffle

Coffee Truffle

Croquant Cream Truffle

Dark Nougat Tartlet

Grappa Truffle

Gugelhupf Espresso Truffle

Nougat Praline with Hazelnut

Parisian Marzipan Roll

Raspberry Brandy Truffle

Vodka Truffle
Item ratings
Ingredients
sugar, cocoa butter, cocoa mass, whole milk powder, whipped cream, hazelnut kernel, almond, skimmed milk powder, butter, walnut kernel, water, brandy, glucose syrup, apple juice made from apple juice concentrate, raspberry brandy, Grappa, Black Forest Kirsch, Vodka, emulsifiers: soya lecithin, sunflower lecithin, ammonium phosphatides; Marc de Champagne, invert sugar syrup, pure butter fat, sour cherry juice concentrate, Batavia Arrak, Espresso beans crushed, egg liqueur, Sour cherries, coffee roasted, acidifier: citric acid; natural flavour, vanilla extract, cocoa nibs, coffee powder, Bourbon Vanilla, colouring fruit concentrate (elderberries), glazing agents: gum arabic, shellac; spices, flavour, maltodextrin, black currant powder, natural vanilla extract, cocoa powder.
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 38% minimum in fine milk chocolate.
Cocoa: 38% minimum in milk chocolate.
Cocoabutter: 31% minimum in white chocolate.
Nutritional Values
per 100g | |
---|---|
Energy (kcal) | 526 |
Energy (kJ) | 2191 |
Fat (g) | 33.4 |
of which saturated fatty acids(g) | 18.2 |
Carbons (g) | 45.6 |
of which sugars (g) | 43.3 |
Proteins (g) | 5.4 |
Salt (g) | 0.1 |
Transport and storage conditions
Storage conditions:
Keep cool, ideal storage between 14 - 18°C,relative humidity 60% max.