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Lauensteiner Platinum M

Item No. 6200
Content 155 g | 12 assorted
with alcohol
17,95 €
Usually ships in 3 - 5 days
Price incl. 7% VAT plus Shipping
Price per kg: 115,80 €

Product description

Gold and slate – the refined gourmet collection

Wrapped in elegant gray, coated in pure gold.
This is Lauensteiner® Platinum, the refined gourmet collection.
Packaged in Italian fine paper boxes by manufacturer Fedrigoni® and available in five sizes.
 

Package contents

756175_008_lauenstein_confiserie
'Lauenstein Confiserie' Truffle
1813
Black Forest Cherry Truffle
2003
Caramel Cream Truffle
1152
Coffee Truffle
1262
Croquant Cream Truffle
462856_4031_nougat_dunkel
Dark Nougat Tartlet
1071
Grappa Truffle
1903
Gugelhupf Espresso Truffle
4802
Nougat Praline with Hazelnut
180760_3071_pariser_roellchen_zb_
Parisian Marzipan Roll
1202
Raspberry Brandy Truffle
1281
Vodka Truffle

Item ratings

Ingredients

sugar, cocoa butter, cocoa mass, whole milk powder, whipped cream, hazelnut kernel, almond, skimmed milk powder, butter, walnut kernel, water, brandy, glucose syrup, apple juice made from apple juice concentrate, raspberry brandy, Grappa, Black Forest Kirsch, Vodka, emulsifiers: soya lecithin, sunflower lecithin, ammonium phosphatides; Marc de Champagne, invert sugar syrup, pure butter fat, sour cherry juice concentrate, Batavia Arrak, Espresso beans crushed, egg liqueur, Sour cherries, coffee roasted, acidifier: citric acid; natural flavour, vanilla extract, cocoa nibs, coffee powder, Bourbon Vanilla, colouring fruit concentrate (elderberries), glazing agents: gum arabic, shellac; spices, flavour, maltodextrin, black currant powder, natural vanilla extract, cocoa powder.
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 38% minimum in fine milk chocolate.
Cocoa: 38% minimum in milk chocolate.
Cocoabutter: 31% minimum in white chocolate.

Nutritional Values

per 100g
Energy (kcal) 526
Energy (kJ) 2191
Fat (g) 33.4
of which saturated fatty acids(g) 18.2
Carbons (g) 45.6
of which sugars (g) 43.3
Proteins (g) 5.4
Salt (g) 0.1

Transport and storage conditions

Storage conditions:
Keep cool, ideal storage between 14 - 18°C,relative humidity 60% max.

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