Lauensteiner "Bloom Magic"
Item No. 5156
Content 125g | 5 sorted
with alcohol
Customization options
Product description
LIMITED EDITIONCoulours, forms, themes and shapes are subject to constant change.
Every year creates its own individual and unique trends.
In this exciting new category, we will present you the newest trends from fashion interior design, the world of colours, food & lifestyle.
This year we would like to introduce our "Bloom Magic", with fresh and fruity truffle specialities.
Package contents
Mango Truffle
Pomegranate Truffle
Raspberry Truffle
Strawberry Rhubarb
Woodruff Truffle
Item ratings
Ingredients
sugar, cocoa butter, whipped cream, cocoa mass, whole milk powder, humectant (sorbitol syrup), maltodextrin, glucose syrup, skimmed milk powder, 1,5% woodruff spirit, pure butter fat, 1,3% strawberry liqueur, 1,2% pomegranate spirit, 1,0% mango juice concentrate, water, flavour, 0,9% raspberry powder, butter, 0,7% Rhubarb puree, natural flavour, acidifier (citric acid), emulsifier: lecithins (soy), glucose, pomegranate concentrate, 0,2% strawberry, invert sugar syrup, invert sugar, strawberry juice concentrate, fructose, ethyl alcohol, thickening agents (modified starch, sodium alginate), Bourbon vanilla powder, curcuma, black carrot juice concentrate, Carrot concentrate, colouring agent (carmine, curcumin, patent blue V, beta-carotene), colouring foodstuff (Elderberry fruit extract), sunflower oil, spices, vanilla extract, Matcha green tea, modified starch.
May contain traces of edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 38% minimum in fine milk chocolate.
Cocoa: 38% minimum in milk chocolate.
Cocoabutter: 31% minimum in white chocolate.
Nutritional Values
per 100g | |
---|---|
Energy (kcal) | 492 |
Energy (kJ) | 2044 |
Fat (g) | 29.6 |
of which saturated fatty acids(g) | 18.4 |
Carbons (g) | 47.9 |
of which sugars (g) | 39.4 |
Proteins (g) | 4 |
Salt (g) | 0.1 |
Transport and storage conditions
Storage conditions:
Keep cool, ideal storage between 14 - 18°C,relative humidity 60% max.