Lauensteiner Marzipan Bar

Pistachio Marzipan Christmas Bar – A gem for the festive table
An exquisite creation made from moist pistachio marzipan, coated in chocolate.

As the days grow shorter and the anticipation of the festive season builds, we long for truly special treats. For creations that delight not only the palate but also the eye. Our Pistachio Marzipan Christmas Bar is just such a gem – an exquisite speciality whose refined flavour makes it the star of any Advent table.

The union of two exquisite ingredients.
At our confectionery in the heart of the Franconian Forest, we celebrate the art of combining the world’s finest ingredients to create harmonious masterpieces. For this Christmas log, our confectioners bring together two of the finest ingredients in confectionery:

Aromatic pistachio marzipan: the finest, sun-ripened almonds meet highly aromatic pistachios. The result is a moist, intensely nutty marzipan of unrivalled quality, enveloped in
subtly bitter dark chocolate and fine milk chocolate.

A touch of luxury for your Advent season.
The Christmas log is perfect for the delightful, peaceful moments of the season. Cut into thin slices, it is the perfect accompaniment to an espresso or a glass of dessert wine. It enhances any coffee table and makes an exceptional gift for discerning connoisseurs who appreciate something special.

Make the most of this festive season to plan the exquisite treats for your celebrations. Treat yourself and your guests to this touch of luxury and enjoy a taste experience as unique as a precious gemstone.

Product details:
Fine marzipan, enhanced with aromatic pistachios.
Enveloped in crisp, slightly bitter dark chocolate and fine milk chocolate.
A rich and intense speciality for connoisseurs.
Alcohol-free
Weight: 75g



 

May contain traces of other edible nuts.

Cocoa: 60% minimum in dark chocolate.

Cocoa butter: 34% minimum in white chocolate.

Cocoa: 38% minimum in milk chocolate.

per 100g
Energy (kcal)	490
Energy (kJ)	2043
Fat (g)	30.4
of which saturated fatty acids(g)	7.1
Carbons (g)	39.2
of which sugars (g)	39
Proteins (g)	10.3
Salt (g)	0