sugar, cocoa butter, cocoa mass, whole milk powder, whipped cream, hazelnuts, skimmed milk powder, egg liqueur, butter, water, glucose syrup, orange liqueur, Jamaica Rum, Bordeaux Red wine , pure butter fat, emulsifiers: lecithins (soy, sunflowers, Rapeseed), brandy, grape liqueur, Marc champenois, ground espresso beans, cocoa nibs, acidifier (tartaric acid (L+), citric acid), vanilla extract, colouring foodstuff (Beetroot juice concentrate), candied orange pieces, Bourbon vanilla powder, glucose fructose syrup, orange oil, colouring agent (carmine, beta-carotene), sunflower oil, natural flavour.
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 38% minimum in milk chocolate.