Lauensteiner 'Gugelhupf in a bag'

Content 80g | 6-sorted
with alcohol
12,95 €
Usually ships in 3 - 5 days
Price per kg: 161,90 €
Price incl. 7% VAT plus Shipping
Item No. 7745
Product description
Gugelhupf in a mold – small gugel, big impact!

A gift that combines enjoyment, baking joy, and loving appreciation: "Gugelhupf im Förmchen" is a charming gift idea for anyone who loves fine confectionery specialties and enjoys being creative themselves.

In the green organza pouch, you will find the finest truffle and praline specialties in six different flavor nuances – a varied selection to enjoy and discover. Included are, for example, melt-in-your-mouth nougat, the new creation mandarin-yogurt, creamy egg liqueur, and aromatic espresso. Thus, classic confectionery art meets surprising flavor ideas, ensuring delightful variety.

But that's not all: Four silicone bundt cake molds invite you to create your own small bundt cake creations. Whether it's a sweet mini cake for afternoon coffee, small chocolate bundt cakes, or entirely personal baking ideas – creativity knows no bounds.

The lovingly designed green organza pouch makes the set a special gift. An additional gift tag for personal labeling offers space for a personal message and turns the already special gift into a truly personal attention.

Small bundt, big impact: With "bundt cake in a mold," you are not just giving sweets, but a combination of fine enjoyment, creative idea, and personal appreciation. Perfect as a thank you, a little gift, a birthday present, or a small token of appreciation for friends, family, colleagues, employees, or hosts.

A gift that says: It's nice to have you. Thank you for your appreciation. Thank you for your commitment. Simply pure appreciation.

Contents: Finest truffle and praline specialties, sorted in 6 varieties, as well as 4 silicone bundt cake molds. Lovingly packaged in a green organza bag with a writable gift tag. A gift to enjoy, make yourself, and be happy with.

Change in sorting possible!
Ingredients
sugar, cocoa butter, cocoa mass, whole milk powder, whipped cream, hazelnuts, skimmed milk powder, egg liqueur, butter, water, glucose syrup, orange liqueur, Jamaica Rum, Bordeaux Red wine , pure butter fat, emulsifiers: lecithins (soy, sunflowers, Rapeseed), brandy, grape liqueur, Marc champenois, ground espresso beans, cocoa nibs, acidifier (tartaric acid (L+), citric acid), vanilla extract, colouring foodstuff (Beetroot juice concentrate), candied orange pieces, Bourbon vanilla powder, glucose fructose syrup, orange oil, colouring agent (carmine, beta-carotene), sunflower oil, natural flavour.
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 38% minimum in milk chocolate.
Nutritional Values
per 100g
Energy (kcal) 536
Energy (kJ) 2232
Fat (g) 33.7
of which saturated fatty acids(g) 19.7
Carbons (g) 47.6
of which sugars (g) 45.3
Proteins (g) 5.2
Salt (g) 0.1
Transport and storage conditions
Storage conditions:
Store in a dry place and protect from heat.

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