sugar, cocoa butter, whipped cream, whole milk powder, cocoa mass, hazelnuts, macadamia mush, butter, glucose syrup, egg liqueur, humectant (sorbitol), almond, pure butter fat, skimmed milk powder, orange liqueur, water, maltodextrin, Marc de Champagne, natural flavour, whisky, Whisky Cream liqueur, emulsifier: lecithins (soy, sunflowers, Rapeseed), mango juice concentrate, Batavia Arrak, raspberry powder, brandy, acidifier (citric acid), cream powder, vanilla extract, curcuma, Bourbon vanilla powder, Bourbon Vanilla extract, orange oil.
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 38% minimum in fine milk chocolate.
Cocoa: 36% minimum in milk chocolate.
