Lauensteiner Easter Gift "Deluxe"
Item No. 1629
Content 155g | 8 sorted
with alcohol
Customization options
Product description
An luxery assortment of 8 hand-decorated confectionery Easter eggs in different flavours, such as pomegranate, Marc de Champagne, sea buckthorn, nougat, Irish Coffee or caramel.Package contents
![9902u 9902u](/userdata/dcshop/images/thumb_2/764768_9902_krokant.png)
Brittle Egg
![9502u 9502u](/userdata/dcshop/images/thumb_2/15217_9502_schokoladen-trueffel-ei.png)
Chocolate Truffle Egg
![9241u 9241u](/userdata/dcshop/images/thumb_2/15215_9241_dunkles_nougat.png)
Dark Nougat Egg
![9703u 9703u](/userdata/dcshop/images/thumb_2/15222_9703_irish_coffee.png)
Irish Coffee Truffle Egg
![9113u 9113u](/userdata/dcshop/images/thumb_2/15194_9113_champagner.png)
Marc de Champagne Egg
![9201u 9201u](/userdata/dcshop/images/thumb_2/15209_9201_nougat_zb_2018.png)
Nougat Egg
![9111u 9111u](/userdata/dcshop/images/thumb_2/442680_9111_granatapfel_trueffel_ei.png)
Pomegranate Truffle Egg
![91225 91225](/userdata/dcshop/images/thumb_2/947102_9122_2019.png)
Raspberry Wild Berry Truffle Egg
Item ratings
Ingredients
sugar, cocoa butter, cocoa mass, whole milk powder, hazelnut kernel, whipped cream, pure butter fat, humectant (sorbitol syrup), glucose syrup, skimmed milk powder, almond, butter, pomegranate spirit, water, Marc de Champagne, emulsifier: lecithins (soy, sunflowers), brandy, whisky, maltodextrin, flavour, dextrose, raspberry powder, coffee roasted, glucose, egg liqueur, pomegranate concentrate, acidifier (citric acid), invert sugar, vanilla extract, cream powder, colouring foodstuff (beetroot juice), Bourbon vanilla powder, colouring agent (carmine), ethyl alcohol.
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 38% minimum in fine milk chocolate.
Cocoa: 36% minimum in milk chocolate.
Nutritional Values
per 100g | |
---|---|
Energy (kcal) | 546 |
Energy (kJ) | 2271 |
Fat (g) | 35.3 |
of which saturated fatty acids(g) | 19.1 |
Carbons (g) | 48.5 |
of which sugars (g) | 44.6 |
Proteins (g) | 5.1 |
Salt (g) | 0.1 |
Transport and storage conditions
Storage conditions:
Keep cool, ideal storage between 14 - 18°C,relative humidity 60% max.