sugar, cocoa butter, cocoa mass, whole milk powder, whipped cream, almond, Jamaica Rum, red wine , butter, water, skimmed milk powder, almond liqueur, glucose syrup, cassis liqueur, grape liqueur, emulsifier: lecithins (soy), invert sugar syrup, Vodka, Marc de Champagne, black currant juice concentrate, colouring foodstuff (beetroot juice), natural flavour, pure butter fat, black currant, vanilla extract, Bourbon vanilla powder, acidifier (citric acid), maltodextrin, black currant powder.
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 38% minimum in fine milk chocolate.
Cocoa: 58% minimum in dark chocolate.
Cocoa: 38% minimum in milk chocolate.
Cocoabutter: 31% minimum in white chocolate.
Cocoa: 36% minimum in milk chocolate.
