sugar, cocoa butter, cocoa mass, whole milk powder, hazelnuts, whipped cream, skimmed milk powder, egg liqueur, butter, water, glucose syrup, brandy, orange liqueur, Jamaica Rum, emulsifier: lecithins (soy, sunflowers), Bordeaux Red wine , ground espresso beans, grape liqueur, Marc de Champagne, pure butter fat, cocoa nibs, vanilla extract, acidifier (tartaric acid (L+), citric acid), colouring foodstuff (beetroot juice), candied orange pieces, Bourbon vanilla powder, glucose fructose syrup, orange oil, colouring agent (carmine, beta-carotene), sunflower oil, natural flavour.
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 38% minimum in fine milk chocolate.