Lauensteiner Truffle & Chocolate Easter Gift
Item No. 5200O
Content 200g | 16 assorted
with alcohol
This item can be wrapped in a gift
Customization options
Product description
Our Classics in Easter designA selection of our finest truffle and praline specialities are presented in a particularly stylish way in exclusive present boxes.
Package contents

Black Forest Cherry Truffle

Brittle Roll

Coffee Truffle

Crème Brulée Truffle

Croquant Cream Truffle

Egg Liqueur Truffle

Espresso Truffle

Marc de Champagne Truffle

Orange Liqueur Truffle

Parisian Marzipan Roll

Rum Truffle

Salt Butter Caramel Truffle

Vanilla Truffle

Walnut Nougat Praline

Whisky Cream Truffle

Wodka Lemon Marzipan Praline
Item ratings
Ingredients
sugar, cocoa butter, cocoa mass, whipped cream, whole milk powder, almond, hazelnut kernel, walnut kernel, skimmed milk powder, butter, water, egg liqueur, brandy, glucose syrup, invert sugar syrup, pistachio kernels, Jamaica Rum, raspberry brandy, emulsifiers: soya lecithin, sunflower lecithin, ammonium phosphatides; Plum Brandy, Black Forest Kirsch, orange liqueur, Marc de Champagne, sour cherry juice concentrate, sultanas, Batavia Arrak, pure butter fat, Sour cherries, wheat flour, coffee roasted, vanilla extract, acidifier: citric acid; natural flavour, Bourbon Vanilla, cocoa nibs, coffee powder, colouring fruit concentrate (elderberries), glazing agents: gum arabic, shellac; sunflower oil, flavour, rape oil, orange oil, Bourbon Vanilla extract, cream powder, spices, maltodextrin, lactose, candied orange pieces, black currant powder, milk protein, salt, barley malt extract, raising agent(s): sodium hydrogen carbonate; glucose fructose syrup.
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 38% minimum in fine milk chocolate.
Cocoa: 38% minimum in milk chocolate.
Cocoabutter: 31% minimum in white chocolate.
Cocoa: 36% minimum in milk chocolate.
Nutritional Values
per 100g | |
---|---|
Energy (kcal) | 522 |
Energy (kJ) | 2176 |
Fat (g) | 33.4 |
of which saturated fatty acids(g) | 17.5 |
Carbons (g) | 44.4 |
of which sugars (g) | 42.3 |
Proteins (g) | 5.8 |
Salt (g) | 0.1 |
Transport and storage conditions
Storage conditions:
Keep cool, ideal storage between 14 - 18°C,relative humidity 60% max.