sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, emulsifier: lecithins (soy), almond, cocoa nibs, wheat flour, glucose syrup, invert sugar syrup, Bourbon vanilla powder, vanilla extract, hazelnuts, humectant (sorbitol), colouring agent (carmine, curcumin, aggregate copper, vegetable carbon), beef gelatin, rape oil, flavour, thickening agent(s) (traganth), preserving agent(s) (sorbic acid), corn starch, salt, Sea salt, caramel sugar syrup, yeast, barley malt extract, acidity regulator(s) (sodium hydroxyde), raising agent(s) (sodium hydrogen carbonate).
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 38% minimum in milk chocolate.