sugar, cocoa butter, cocoa mass, whole milk powder, hazelnuts, egg liqueur, skimmed milk powder, whipped cream, butter, glucose syrup, Bordeaux Red wine , grape liqueur, Jamaica Rum, Marc de Champagne, emulsifiers: lecithins (soy, sunflowers, Rapeseed), brandy, pure butter fat, ground espresso beans, acidifier (tartaric acid (L+)), colouring foodstuff (Beetroot juice concentrate), vanilla extract, Bourbon vanilla powder, colouring agent (carmine, beta-carotene), sunflower oil, natural flavour.
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 38% minimum in milk chocolate.