Lauensteiner Dark Selection
Item No. 5201
Content 200g | 16 assorted
with alcohol
This item can be wrapped in a gift
Customization options
Product description
A selection of our favourite dark truffle and chocolate specialities.Package contents

Coconut Marzipan Praline

Cognac Cream Truffle

Dark Chocolate Truffle

Espresso Truffle

Gin Lemon Truffle

Gugelhupf Jamaica Rum Truffle

Jamaica Rum Truffle

Marc de Champagne Truffle

Orange Caramel Cream Truffle

Parisian Marzipan Roll

Raspberry Wildberry Truffle

Salt Butter Caramel Truffle

Scotch Whisky Truffle

Vanilla Truffle

Walnut Nougat

Wodka Lemon Marzipan Praline
Item ratings
Ingredients
45,5% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soy), vanilla extract, natural flavour), sugar, whipped cream, almond, cocoa butter, whole milk powder, butter, walnut kernel, water, glucose syrup, cocoa mass, invert sugar syrup, humectant (sorbitol), hazelnuts, Jamaica Rum, skimmed milk powder, whisky, pure butter fat, egg liqueur, brandy, Marc de Champagne, coconut flakes, Cognac, Gin, coconut liqueur, Limoncello spirit, candied orange pieces, cedar fruit shell, natural flavour, maltodextrin, sultanas, glucose fructose syrup, emulsifier: lecithins (soy, sunflowers), ground espresso beans, Vodka, cocoa nibs, raspberry powder, acidifier (citric acid), salt, lemon juice concentrate, thickening agent(s) (modified starch), Bourbon vanilla powder, alcohol, vanilla extract, orange juice concentrate, cream powder, sunflower oil, lime oil, carotte extract, gelling agent(s) (pectin), Bourbon Vanilla extract, curcuma, Juniper berry oil, colouring agent (beta-carotene).
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 38% minimum in fine milk chocolate.
Cocoa: 58% minimum in dark chocolate.
Cocoa: 36% minimum in milk chocolate.
Nutritional Values
per 100g | |
---|---|
Energy (kcal) | 518 |
Energy (kJ) | 2155 |
Fat (g) | 33.1 |
of which saturated fatty acids(g) | 18.3 |
Carbons (g) | 43.7 |
of which sugars (g) | 39.8 |
Proteins (g) | 5.1 |
Salt (g) | 0.1 |
Transport and storage conditions
Storage conditions:
Keep cool, ideal storage between 14 - 18°C,relative humidity 60% max.