Lauensteiner Christmas Round Tin
Item No. 5586
Content 315g | 14 assorted
with alcohol
This item can be wrapped in a gift
Customization options
Product description
A carefully arranged selection of our best Christmas truffle and chocolate specialities.Package contents
'Lauenstein Confiserie' Truffle
Christmas Cream Truffle
Christmas Star Amaretto
Christmas Star Caramel Cream
Christmas Star Chocolate
Christmas Star Egg Liqueur
Christmas Star Marc de Champagne
Cinnamon Moon
Coconut Marzipan Praline
Croquant Cream Truffle
Espresso Truffle
Mulled Wine Truffle Heart
Parisian Marzipan Roll
Spiced Christmas Biscuit Nougat
Item ratings
Ingredients
sugar, cocoa butter, cocoa mass, whole milk powder, whipped cream, almond, hazelnut kernel, skimmed milk powder, butter, water, glucose syrup, brandy, walnut kernel, invert sugar syrup, Marc de Champagne, almond liqueur, humectant(s): sorbitol syrup; emulsifiers: soya lecithin, sunflower lecithin; pure butter fat, coconut flakes, blueberry mulled wine sulfurized, coconut liqueur, Jamaica Rum, egg liqueur, Espresso beans crushed, grape liqueur, Batavia Arrak, Vodka, natural flavour, vanilla extract, cinnamon, spices, natural vanilla extract, colouring foodstuff: beetroot juice; speculaas spice flavour (contains wheat), coriander, pimento, mace, cloves, aniseed, cocoa powder, Bourbon Vanilla, cream powder, cardamom, flavour, colouring agent: curcumin, calcium carbonate, capsantine, carmine.
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 38% minimum in fine milk chocolate.
Cocoa: 38% minimum in milk chocolate.
Cocoabutter: 31% minimum in white chocolate.
Cocoa: 36% minimum in milk chocolate.
Nutritional Values
per 100g | |
---|---|
Energy (kcal) | 528 |
Energy (kJ) | 2200 |
Fat (g) | 34.1 |
of which saturated fatty acids(g) | 18.8 |
Carbons (g) | 45 |
of which sugars (g) | 42.4 |
Proteins (g) | 5.8 |
Salt (g) | 0.1 |
Transport and storage conditions
Storage conditions:
Keep cool, ideal storage between 14 - 18°C,relative humidity 60% max.