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Lauensteiner Christmas Round Tin

Item No. 5586
Content 315g | 14 assorted
with alcohol
26,95 €
Usually ships in 3 - 5 days
Price incl. 7% VAT plus Shipping
Price per kg: 91,90 €
This item can be wrapped in a gift

Product description

A carefully arranged selection of our best Christmas truffle and chocolate specialities.

Package contents

756175_008_lauenstein_confiserie
'Lauenstein Confiserie' Truffle
5550 Weihnachtsbaum
Christmas Cream Truffle
5555
Christmas Star Amaretto
5553
Christmas Star Caramel Cream
5521
Christmas Star Chocolate
5552
Christmas Star Egg Liqueur
5554
Christmas Star Marc de Champagne
5532
Cinnamon Moon
554059_3081_kokos_marzipan
Coconut Marzipan Praline
1262
Croquant Cream Truffle
1751
Espresso Truffle
1643
Mulled Wine Truffle Heart
3072
Parisian Marzipan Roll
5533
Spiced Christmas Biscuit Nougat

Item ratings

Ingredients

sugar, cocoa butter, cocoa mass, whole milk powder, whipped cream, almond, hazelnut kernel, skimmed milk powder, butter, water, glucose syrup, brandy, walnut kernel, invert sugar syrup, Marc de Champagne, almond liqueur, humectant(s): sorbitol syrup; emulsifiers: soya lecithin, sunflower lecithin; pure butter fat, coconut flakes, blueberry mulled wine sulfurized, coconut liqueur, Jamaica Rum, egg liqueur, Espresso beans crushed, grape liqueur, Batavia Arrak, Vodka, natural flavour, vanilla extract, cinnamon, spices, natural vanilla extract, colouring foodstuff: beetroot juice; speculaas spice flavour (contains wheat), coriander, pimento, mace, cloves, aniseed, cocoa powder, Bourbon Vanilla, cream powder, cardamom, flavour, colouring agent: curcumin, calcium carbonate, capsantine, carmine.
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 38% minimum in fine milk chocolate.
Cocoa: 38% minimum in milk chocolate.
Cocoabutter: 31% minimum in white chocolate.
Cocoa: 36% minimum in milk chocolate.

Nutritional Values

per 100g
Energy (kcal) 528
Energy (kJ) 2200
Fat (g) 34.1
of which saturated fatty acids(g) 18.8
Carbons (g) 45
of which sugars (g) 42.4
Proteins (g) 5.8
Salt (g) 0.1

Transport and storage conditions

Storage conditions:
Keep cool, ideal storage between 14 - 18°C,relative humidity 60% max.

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