Lauensteiner Christmas Gift Dark Chocolate
Item No. 5201W
Content 200g | 16 assorted
with alcohol
Customization options
Product description
Exclusive present with a Christmas themed slide in cover, filled with a selection of dark truffle and chocolate specialities.Package contents

Coconut Marzipan Praline

Cognac Cream Truffle

Dark Chocolate Truffle

Espresso Truffle

Gin Lemon Truffle

Gugelhupf Jamaica Rum Truffle

Jamaica Rum Truffle

Marc de Champagne Truffle

Orange Caramel Cream Truffle

Parisian Marzipan Roll

Raspberry Wildberry Truffle

Salt Butter Caramel Truffle

Scotch Whisky Truffle

Vanilla Truffle

Walnut Nougat

Wodka Lemon Marzipan Praline
Item ratings
Ingredients
45,4% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; vanilla extract, natural flavour), sugar, whipped cream, almond, cocoa butter, whole milk powder, butter, water, walnut kernel, glucose syrup, cocoa mass, invert sugar syrup, hazelnut kernel, skimmed milk powder, apple juice made from apple juice concentrate, grape liqueur, whisky, brandy, pistachio kernels, Jamaica Rum, Grappa, humectant(s): sorbitol syrup; Plum Brandy, egg liqueur, coconut flakes, Cognac, Gin, pure butter fat, coconut liqueur, Limoncello spirit, perl wine, candied orange pieces, natural flavour, sultanas, maltodextrin, Marc de Champagne, emulsifiers: soya lecithin, sunflower lecithin; flavour, Espresso beans crushed, cocoa nibs, raspberry powder, glucose fructose syrup, acidifier: citric acid; salt, Bourbon Vanilla, vanilla extract, cream powder, colouring agent: beta-carotene; Bourbon Vanilla extract, Juniper berry oil, sunflower oil.
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa : 85% minimum in dark chocolate.
Cocoa: 38% minimum in fine milk chocolate.
Cocoa: 36% minimum in milk chocolate.
Nutritional Values
per 100g | |
---|---|
Energy (kcal) | 515 |
Energy (kJ) | 2141 |
Fat (g) | 32.9 |
of which saturated fatty acids(g) | 17.8 |
Carbons (g) | 42.8 |
of which sugars (g) | 39 |
Proteins (g) | 5.2 |
Salt (g) | 0.1 |
Transport and storage conditions
Storage conditions:
Keep cool, ideal storage between 14 - 18°C,relative humidity 60% max.