In diesem Beitrag:
August 11, 2025 Reading time: 7 Minutes Confiserie-Stories
A New Era at the Fischbachsmühle
More modern, more sensual, and more indulgent than ever!After months of careful planning and extensive renovations, we are celebrating the grand reopening of our completely redesigned Glass Manufactory at the beloved Fischbachsmühle on August 29 and 30. Tradition and innovation now come together here in a fresh new look – in the most tasteful way possible.
Soon Open Again for Visitors – The Interactive Glass Manufactory
Starting in October 2025, our Glass Manufactory will once again be regularly open to visitors.
You can look forward to a diverse program filled with exciting hands-on activities.
Some activities require advance booking – others can be enjoyed spontaneously on site.
Whether it’s a praline seminar, a children’s birthday party, a bachelor celebration, a holiday program, decorating pralines,
embellishing nougat hearts, pouring chocolate, or delightful group tours – our new bookable offers
turn the Fischbachsmühle into a place where guests don’t just watch, but also create, stir,
A true experience for young and old alike!
The Big Reunion:
Grand Opening on August 29 & 30
For the festive Grand Opening, you can look
forward to exciting guided tours through the newly
redesigned manufactory, a lively program of music
and culinary delights, and plenty of opportunities
to discover the new Fischbachsmühle in all its facets.
JAKAO – Experience Our Integrated Bean-to-Bar Production
A true highlight of the new manufactory is 'JAKAO Bean-to-Bar by Lauenstein'. Here, our own organic chocolates are created with the utmost care and craftsmanship – made from the finest cocoa beans in the world.
With this new bean-to-bar concept, Lauenstein Confiserie is taking an important step toward the future: chocolate will now be produced entirely in-house, from bean to bar – sustainable, transparent, and with state-of-the-art technology, yet always in the spirit of traditional confectionery artistry.
We are currently perfecting our recipes to soon launch a truly unique chocolate line. Of course, we will keep you informed about the official release – but you can already enjoy an exclusive first glimpse of this exciting project at the Grand Opening!
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New Favorite Creations – Just the Way You Like Them
Another part of our new venture is our upcoming chocolate experience.
Soon, you’ll be able to design your own favorite creations online – individually customized,
refined with a wide variety of creative toppings, lovingly handcrafted, and more transparent than ever before.
Who hasn’t dreamed of creating their very own chocolate bar?
With colorful unicorns, sparkly yellow ducklings, sweet little dinosaurs, or delicious fruits,
roasted almonds, and so much more – with us, this dream becomes reality.
With great attention to detail, each piece is crafted by experienced chocolatiers
and finished with original toppings.
Chocolate has rarely been this transparent and personal – a true highlight for everyone
who wants to not only enjoy chocolate, but truly experience it.
Our new chocolate experience is already waiting in the wings – more details coming soon!
Come Visit – and Experience Chocolate at Its Finest
Whether you’re a chocolate lover, fascinated by history, or simply curious,
the historic Fischbachsmühle is a place for all the senses.
A place where craftsmanship meets passion, flavor meets tradition – and indulgence is never in short supply.
Experience Chocolate with All Your Senses!
60 Years of Lauenstein – Still Going Strong
The grand reopening is also a special moment for reflection:
For over 60 years, we have stood for exquisite chocolate craftsmanship, artisanal perfection, and deep regional roots.
With our new production facility in the historic Fischbachsmühle, we show that lived tradition and bold innovation are no contradiction – but the best way to shape the future.
