Precious ball of wellbeing:
The new vanilla truffle

This non-alcoholic truffle impresses with bourbon vanilla, which is often regarded as the "queen of spices" and grows in many tropical regions of the world. It is dried and processed at great expense and gives this truffle its special taste.

When it comes to spices, quality is the decisive enjoyment factor. And rarely does this come into its own as clearly as with this simple, small ball. With the new creation of the vanilla truffle, the Lauenstein chocolatiers give the pleasantly delicate flavor facets of bourbon vanilla their very own stage.

It is made from the highest quality white chocolate coating, filled with a delicate ganache that visually accentuates the characteristic black dots of real vanilla.
 

Fragrant & exotic:
The tonka crisp nougat praline

It crisps delicately before unfolding its full aroma: The tonka crisp nougat praline.

The tonka bean is the star of this new creation and has been in high demand among foodies for some time, beguiling the senses with its intense, spicy aroma.

The tonka bean is slightly curved and black in color - after grinding, the brown powder reveals its aromas: reminiscent of a little caramel, almonds and vanilla, as well as a sweet-tart taste.

Combined with our delicious crisp nougat, consisting of the finest hazelnut nougat with wafer crisps, and coated in high-quality milk chocolate, the tonka bean is a wonderfully surprising indulgent component.
 

Delicious nut creation:
The hazelnut brandy praline

Whether crunchy or creamy, hazelnuts are a classic confectionery ingredient.

And the master chocolatiers at our Upper Franconian gourmet manufactory have just coaxed another facet out of it.

The hand-decorated small cuboid consists of a mixture of finely ground hazelnuts of the highest quality, refined with a dash of fine brandy and coated with a wafer-thin layer of dark chocolate. 
 

Enchants the senses:
The chai crisp nougat praline

This elegant, square-shaped praline enchants the palate with the scent of 1001 nights:

The finest gianduja nougat enriched with crumb cookies and a chai spice mix make this praline a unique taste experience.

The typical opulent chai composition of black tea, lemongrass, vanilla, cinnamon, cardamom and ginger sets the tone, blending beautifully with the delicately crunchy melt-in-the-mouth Lauensteiner crisp nougat.

Like the other four newcomers, the chai crisp nougat praline is a genuine handcrafted creation made from exquisite ingredients.  


 

Tastes like summer:
The raspberry truffle heart

As prickly as the shrub is, its berries are delicate and fragrant.

Anyone who has ever picked raspberries themselves and eaten them while still warm from the sun will probably never forget their aroma.

We from the Lauenstein Confiserie have also been initiated and have captured the experience in artfully decorated hearts:

Delicate milk chocolate filled with a creamy, berry ganache in a naturally vibrant pink, which also makes the sun rise visually.