Lauensteiner Velvet Chest Without Alcohol
Item No. 1995
Content 490g | 20 assorted
without alcohol
This item can be wrapped in a gift
Customization options
Product description
ROYAL IN NOBLE BLUE VELVETOutside in blue velvet, inside on two layers deliciously filled with the finest truffles and pralines without alcohol.
If you select the option of gift packaging, the item will be wrapped in transparent foil.
We reserve the right to make changes to the assortment and design!
Package contents
Amarena Nougat
Brittle Roll
Caramel Cream Truffle
Castle Top
Cherry Truffle
Dark Chocolate Truffle
Florentine Praline
Honey Truffle
Mango Marzipan Praline
Mango Truffle
Nougat Praline with Hazelnut
Nougat Tartlet
Orange Caramel Cream Truffle
Pistachio Nougat
Raspberry Wildberry Truffle
Salt Butter Caramel Truffle
Vanilla Sugar Truffle
Walnut Nougat
Walnut Nougat Praline
Item ratings
Ingredients
sugar, cocoa butter, cocoa mass, hazelnut kernel, whole milk powder, whipped cream, almond, pure butter fat, humectants: sorbitol syrup, invertase; glucose syrup, skimmed milk powder, walnut kernel, water, butter, wild cherries, maltodextrin, pistachio kernels, emulsifiers: soya lecithin, sunflower lecithin; natural flavour, invert sugar syrup, Flowerhoney, mango juice concentrate, sour cherry juice concentrate, candied orange pieces, flavour, acidifier: citric acid; cocoa nibs, raspberry powder, glucose fructose syrup, sunflower oil, salt, vanilla extract, honey, spices, Sour cherries, Bourbon Vanilla, concentrated wild cherry juice, colouring agent: anthocyanin, beta-carotene, carmine; curcuma, cream powder, cream, Bourbon Vanilla extract, colouring fruit concentrate (elderberries).
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa : 85% minimum in dark chocolate.
Cocoa: 38% minimum in fine milk chocolate.
Cocoa: 38% minimum in milk chocolate.
Cocoabutter: 31% minimum in white chocolate.
Nutritional Values
per 100g | |
---|---|
Energy (kcal) | 540 |
Energy (kJ) | 2251 |
Fat (g) | 35.1 |
of which saturated fatty acids(g) | 16.9 |
Carbons (g) | 48.7 |
of which sugars (g) | 44.2 |
Proteins (g) | 5.8 |
Salt (g) | 0.1 |
Transport and storage conditions
Storage conditions:
Keep cool, ideal storage between 14 - 18°C,relative humidity 60% max.