sugar, cocoa butter, cocoa mass, whole milk powder, hazelnuts, egg liqueur, skimmed milk powder, whipped cream, butter, orange liqueur, glucose syrup, Bordeaux Red wine , water, grape liqueur, Marc de Champagne, emulsifier: lecithins (soy, sunflowers), pure butter fat, cocoa nibs, acidifier (tartaric acid (L+), citric acid), colouring foodstuff (beetroot juice), candied orange pieces, vanilla extract, Bourbon vanilla powder, glucose fructose syrup, orange oil, colouring agent (carmine, beta-carotene), sunflower oil.
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 38% minimum in fine milk chocolate.
