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Lauensteiner "Glamour" Heart Tin

Item No. 1410
content 100g | 8 sorted
with alcohol
9,95 €
Usually ships in 3 - 5 days
Price incl. 7% VAT plus Shipping
Price per kg: 99,50 €

Product description

A selection of finest, handmade truffles and chocolate specialities in a luxurious, heart shaped tin with transparent lid.

Package contents

1242
Caramel Cream Truffle
1013
Crème Brulée Truffle
4175
Crisp Nougat Cube
2811
Dark Chocolate Truffle
1223
Egg Liqueur Truffle
1252
Orange Liqueur Truffle
65100
Strawberry Heart
295829_3121
Wodka Lemon Marzipan Praline

Item ratings

Ingredients

sugar, cocoa butter, whipped cream, cocoa mass, whole milk powder, almond, hazelnut kernel, skimmed milk powder, egg liqueur, butter, glucose syrup, humectant(s): sorbitol syrup; orange liqueur, water, pure butter fat, strawberry liqueur, invert sugar syrup, emulsifiers: soya lecithin, sunflower lecithin; cedar fruit shell, low-fat quark powder, natural flavour, Vodka, brandy, glucose fructose syrup, strawberry, wheat flour, strawberry juice concentrate, acidifier: citric acid; Bourbon Vanilla, vanilla extract, colouring foodstuff: beetroot juice; maltodextrin, spices, sunflower oil, colouring fruit concentrate (elderberries), rape oil, orange oil, lime oil, lactose, orange peel, fructose, curcuma, Bourbon Vanilla extract, lemon juice concentrate, milk protein, modified starch, salt, barley malt extract, raising agent(s): sodium hydrogen carbonate; thickening agent(s): sodium alginate; antioxidant: tocopherol.
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 38% minimum in fine milk chocolate.
Cocoa: 38% minimum in milk chocolate.
Cocoabutter: 31% minimum in white chocolate.

Nutritional Values

per 100g
Energy (kcal) 518
Energy (kJ) 2162
Fat (g) 33.6
of which saturated fatty acids(g) 18.9
Carbons (g) 45.5
of which sugars (g) 43
Proteins (g) 5.6
Salt (g) 0.1

Transport and storage conditions

Storage conditions:
Keep cool, ideal storage between 14 - 18°C,relative humidity 60% max.

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