“Pleasure of indulgence, passion, discretion – behind the excellence of our pralines are people, who feel committed to special values.”

Somebody who is looking for pralines on the Internet, gets almost two million hits on different search engines. But by far not everything that is offered can be called a praline, in our opinion. And only the fewest of them offer the praline fan information about the people, who are responsible for the quality of the specialities. Only special people bring all the skills with them that are necessary to make delicious creations out of chocolate, which are melting on the tongue. Our confectioners are expert in their field. They know the raw material, chocolate, right to the smallest molecule and know exactly, which careful processing yields the best result.

Pralines and truffles from the Lauenstein Confectionery are the creations of true masters. Made lovingly according to recipes from the own factory, they are going freshly packaged on their way to chocolate enthusiasts all over the world.