The big Chocolatheque of the Lauenstein Confectionery is a colourful treasure trove filled with things to know about chocolate for all friends of the sweet art of nibbling. How are pralines made? Which raw materials are used? What is the news in the factory? Here, you can satisfy your appetite for information from the world of truffles and pralines.
It Doesn’t Have to Be Chocolate all the Time!
A book loaded with tempting treats around the goddess of all spice pods: Vanilla. 50 recipes, each of them worth any sin.
A book loaded with tempting treats around the goddess of all spice pods: Vanilla. 50 recipes, each of them worth any sin.
