“The chocolatier art is a creative masterstroke, which uses all senses to achieve ever new, captivating creations.”

Besides holding on to traditional manufacturing, also the development of exquisite and novel combinations is certainly one of the most important responsibilities of the Lauenstein confectioners. Gourmets are always looking for the unequalled taste experience, for new, exciting nuances. Therefore, we are replenishing our extensive range by innovative and surprising products. Our aphrodisiac delicacies, such as the cinnamon-coriander praline or the honey-cardamom truffle are a good example for this. Besides this stands the careful production of the popular classics, like the fine cream truffles, Marc de Champagne truffle specialities or the Parisian rolls with marzipan and chocolate covered walnuts.

As mono-mix and in the noble gift packages, the chocolate jewels are an expression of highest competence and a sensual pleasure for anybody, who enjoys them.