“Like liquid, golden brown copper is the tender chocolate flowing out of the praline spout. Carefully, the master is drawing a delicate pattern on his new composition. It is the crowning moment of the truffle.”
The philosophy of the Lauenstein Confectionery almost equals the traditionally manufacturing thought: Precious products, true chocolate jewels, crafted by hand.
While in industrial enterprises, incredible amounts of chocolate are processed 24/7, there are people standing in our confectionery, who have a true passion for small masterpieces made of chocolate. Here, high-quality raw chocolates made from the best cocoa beans of the world are selected and tasted. Silky-creamy fillings are created using more and more refined recipes. This canache (also: ganache) is the heart of pralines and truffles. It is made from the best chocolates, cream or butter and refined with alcohol, depending on the flavour nuance. The production of the canache for the specialities of the Lauenstein Confectionery requires an extreme amount of experience and the utmost carefulness. Just like the application of the delicate decoration – each exemplar is, so to speak, a hand-painted unique piece!
Have you already tried the "little white one", our Marc-de-Champagne truffle? Or wouldn’t you like to enjoy chocolate by the spoonful for a change? We have the right selection for you!
